We are a third-generation working farm that has diversified to become a successful farm-winery. Our 365-acre farm includes a herd of Grass-fed Angus beef, soy and corn, farm animals, and a Farmstay B&B. The expanding vineyard supports a state-of-the-art winery producing award-winning wines that are enjoyed at our wine tasting room open year-round. It is our mission to produce quality grapes, wines, and visitor experiences at our diversified working farm. The measurements to achieve this quality embrace on-going hospitality extended to all of our visitors, education with wine seminars, team expertise, and a commitment to authenticity in the wines we make. There is a great deal of history and experience supporting this mission. That history and experience is the key to everything we do, and something you will surely feel and appreciate during your stay. Enjoy fresh food, local wine, and some sunshine in Maryland wine country.